tag:blogger.com,1999:blog-7489828862286549092.post3028691291135774681..comments2023-05-18T04:24:50.676-04:00Comments on Consult the Editor: The Ultimate Vanity BookKarl Weberhttp://www.blogger.com/profile/03587358000156945375noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7489828862286549092.post-4041816565946729912010-11-16T15:24:18.480-05:002010-11-16T15:24:18.480-05:00I would guess that a shorter and more affordable v...I would guess that a shorter and more affordable version of the book will be available in a year or two. Meantime an interested amateur will have to locate a copy at a library or a culinary school, I suppose.Karl Weberhttps://www.blogger.com/profile/03587358000156945375noreply@blogger.comtag:blogger.com,1999:blog-7489828862286549092.post-12199158680888211092010-11-16T09:31:53.350-05:002010-11-16T09:31:53.350-05:00It would have been more of a contribution to human...It would have been more of a contribution to humanity if he ate (pun intended) the cost and sold it at an affordable price. Meanwhile, there are many very good books on technique out there by food professionals (as opposed to technology billionaires)at normal cookbook prices.Judy Kernhttps://www.blogger.com/profile/12706544245805322751noreply@blogger.com